Apple Snack Cake Recipe

Name: Apple Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup vegetable oil; 2 eggs; 2 cups sugar; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3 cups peeled and chopped apples; 12-1 cup chopped pecans (depending on taste); 1 (6 ounce) package butterscotch chips

Servings: persons

¾ cup vegetable oil
2 eggs
2 cups sugar
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups peeled and chopped apples
12-1 cup chopped pecans (depending on taste)
1 (6 ounce) package butterscotch chips

1
Combine oil, eggs & sugar in large mixing bowl.
2
Beat @ medium speed until well mixed.
3
Combine flour, soda, baking powder, salt & cinnamon.
4
Mix with wet ingredients.
5
Stir in pecans, half of butterstoch morsels & apples.
6
Spread batter into greased 13x9x2 baking pan.
7
Sprinkle with remaining butterstoch morsels.
8
Bake @350 degrees for 55-60 minutes or until done.
9
Servings are approximate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup vegetable oil, 2 eggs, 2 cups sugar, 2 ½ cups all-purpose flour, and more.

Yes, Apple Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Snack Cake

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