Pumpkin Preserves

1. 1

   Layer pumpkin with sugar in a large bowl.

2. 2

   Cover and let stand overnight, stirring once or twice.

3. 3

   Next day, drain juice off of pumpkin into saucepan.

4. 4

   Bring to a boil and boil for 10 minutes.

5. 5

   Add pumpkin pieces, grated rind and chopped pulp of the lemon.

6. 6

   Add cloves (tied in a cheesecloth bag).

7. 7

   Cook on a slow boil for 40 minutes, or until pumpkin is clear and the mixture sheets from a spoon.

8. 8

   Remove the cloves and pour into hot sterile jars.

9. 9

   Seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.