Vegetable Party Sandwiches

1. 1

   Dissolve gelatin in water according to directions.

2. 2

   In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice and mayonnaise. Refrigerate for 25 hours.

3. 3

   When ready to make sandwiches, if mixture is too jelled to spread well, add 1/3 to 1/2 cup more mayonnaise.

4. 4

   Using an electric knife, trim crusts from bread edges. Spread vegetable mixture on bread and make 28 sandwiches. Cut into quarters.

5. 5

   Layer cut sandwiches in a large plastic container with damp paper towels between layers until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.