Irish Soda Bread

1. 1

   Place dry ingredients (except raisins) in large, deep bowl. Gradually add milk and margarine.

2. 2

   Mix until firm enough to form ball; if still crumbly, add more butter or milk, one tablespoon at a time.

3. 3

   Pat down to an 8-inch circle.

4. 4

   Place on oiled cookie sheet.

5. 5

   Cut the dough in the form of a cross to the depth of 1-inch.

6. 6

   Bake at 375u00b0 for 30 to 40 minutes or until brown.

* Per serving · 4 servings · Values may vary.

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