Walnut Crescents

1. 1

   In large bowl, cream butter, confectioners sugar, vanilla and salt until fluffy.

2. 2

   Stir in flour and walnuts until well blended. Cover and chill 30 minutes or until firm enough to handle.

3. 3

   Break off small dough pieces and on lightly floured surface roll with hands into finger-thick strips.

4. 4

   Cut in 2-inch lengths.

5. 5

   Taper ends, then shape into crescents.

6. 6

   Place 1 inch apart on ungreased cookie sheet.

7. 7

   Bake in preheated oven (300u00b0) for 18 to 20 minutes or until firm to touch.

8. 8

   While warm, roll in granulated sugar. Place on racks to cool.

9. 9

   Store airtight in cool place.

* Per serving · 4 servings · Values may vary.

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