Felafel

Name: Felafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans chickpeas; 4 medium cloves minced garlic; 2 tsp. cumin; 1 tsp. turmeric; 1 tsp. salt; 1/2 c. finely minced onion or 6 scallions; 1/2 c. minced parsley; 1/4 c. water; 1 Tbsp. lemon juice; 1/3 c. flour; a few dashes cayenne; oil for frying

Eats Now Editorial Team · 311 kcal · General

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Felafel – a delicious recipe with chickpeas, garlic, cumin, turmeric, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 oz.) cans chickpeas
4 medium cloves minced garlic
2 tsp. cumin
1 tsp. turmeric
1 tsp. salt
1/2 c. finely minced onion or 6 scallions
1/2 c. minced parsley
1/4 c. water
1 Tbsp. lemon juice
1/3 c. flour
a few dashes cayenne
oil for frying

1
Rinse chickpeas and drain.
2
Combine all ingredients besides flour in a food processor or bowl.
3
Mash to a uniform batter.
4
Add flour, stir thoroughly.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (15 oz.) cans chickpeas, 4 medium cloves minced garlic, 2 tsp. cumin, 1 tsp. turmeric, and more.

Yes, Felafel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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