How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Rosemary Potato Chips ?

You need 8 ingredients. The key ingredients include: 4 Large russet potatoes, peeled and sliced about 1/16-inch thick, 1/2 cup kalamata olives, pitted and coarsely chopped, 1/3 cup olive oil, 4 garlic cloves, minced, and more.

Is Olive And Rosemary Potato Chips suitable as general?

Yes, Olive And Rosemary Potato Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive And Rosemary Potato Chips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Rosemary Potato Chips Recipe

Name: Olive And Rosemary Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large russet potatoes, peeled and sliced about 1/16-inch thick; 1/2 cup kalamata olives, pitted and coarsely chopped; 1/3 cup olive oil; 4 garlic cloves, minced; 2 tsp minced fresh rosemary; 1/2 tsp grated lemon zest; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper

Olive And Rosemary Potato Chips – a delicious recipe with russet potatoes, kalamata olives, olive oil, garlic, fresh rosemary, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Large russet potatoes, peeled and sliced about 1/16-inch thick
1/2 cup kalamata olives, pitted and coarsely chopped
1/3 cup olive oil
4 garlic cloves, minced
2 tsp minced fresh rosemary
1/2 tsp grated lemon zest
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

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Olive And Rosemary Potato Chips

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