Irish Soda Bread

1. 1

   In cup and with fork, beat eggs slightly; reserve 1 tablespoon.

2. 2

   Stir milk and remaining egg into flour mixture just until flour is moistened.

3. 3

   Turn dough out onto well-floured surface.

4. 4

   With floured hands, knead about 10 strokes to mix thoroughly.

5. 5

   Shape into ball; place in casserole.

6. 6

   In center of ball with sharp knife, cut a 4-inch cross 1/4-inch deep.

7. 7

   Brush with reserved egg.

8. 8

   Bake 1 hour and 10 minutes.

9. 9

   Cool in casserole on wire rack 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.