Basic White Sauce Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 1/4 c. (1/2 stick) butter [melted and warm], 1/2 c. flour more or possibly less - to make a roux] salt white pepper lowfat milk Garlic (optional) Onion pwdr (optional) hard cooked Large eggs Allow a minute or possibly two so flour cooks thoroughly Season according to taste and tolerance Can be just salt - or possibly just white pepper.

Yes, Basic White Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.