Cajun Spiced Onion Crusted Sirloin Recipe

1. 1

   Steps:Sprinkle the steak with the Cajun spice mix and seal in 2 Tbsp.

2. 2

   of extra virgin olive oil in a warm frying pan for 5-10 seconds on each side.

3. 3

   Lay steak to one side.

4. 4

   Prepare the onion crust by cooking the onions in the pan containing the residue of the steak.

5. 5

   Add in a knob of butter and cook the onions till caramelised.

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   In a bowl combine the onions, mustard, egg yolks, tarragon and sufficient of the flour to turn the mix to a paste-like consistency.

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   Lay spoonfuls of the onion mix on the top of each steak and spread to cover the meat.

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   Put 2 Tbsp.

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   of oil in a pan and heat.

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    Place the steaks, onion-side down into the pan for a few seconds to seal the onion crust.

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    Cook the steaks in an oven, preheated to 200 C for about 6-7 min for a medium-rare steak: longer for a more well done steak.

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    Alternatively the steaks can be cooked in a frying pan.

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    Serve with sauteed mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.