Lemon-Steamed Green Beans

1. 1

   Zest or finely julienne the peel of the lemon, being sure to avoid the bitter white pith.

2. 2

   Mix with 1 T. fresh lemon juice and set aside.

3. 3

   In a medium saucepan or steamer pot, mix remaining lemon juice, salt, and sufficient water for steaming and bring to a boil.

4. 4

   Place beans in a steamer basket, lower into the pan, and cover.

5. 5

   Reduce heat and simmer until the beans are bite tender.

6. 6

   Remove beans from steamer, draining if needed.

7. 7

   Toss with reserved zest and add salt and pepper to taste.

8. 8

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.