Irish Sherry Trifle

1. 1

   Put a layer of sponge cake, about 3/4 inch thick, at bottom of dish.

2. 2

   A clear glass dish (about 3-quart) is preferable.

3. 3

   Coat lightly with jam and saturate with half of sherry.

4. 4

   Arrange ladyfingers in standing position around dish.

5. 5

   Cover sponge cake with 1/2-inch layer of both gelatins.

6. 6

   Cover with layer of cool custard.

7. 7

   Repeat procedure 2 more times.

8. 8

   Place whipped cream on top and garnish with cherries or strawberries.

9. 9

   Chill and serve. Makes 10 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.