How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Pumpkin Custard?

You need 9 ingredients. The key ingredients include: 1 1/2 c. pumpkin, 3/4 c. sugar, 1/2 tsp. salt, 1 tsp. ginger, and more.

Is Grandma'S Pumpkin Custard suitable as baking & desserts?

Yes, Grandma'S Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Pumpkin Custard Recipe

Name: Grandma'S Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pumpkin; 3/4 c. sugar; 1/2 tsp. salt; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. cloves (ground); 3 beaten eggs; 1 1/4 c. milk; 6 oz. evaporated milk or 6 oz. cream

Grandma'S Pumpkin Custard – a delicious recipe with pumpkin, sugar, salt, ginger, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves (ground)
3 beaten eggs
1 1/4 c. milk
6 oz. evaporated milk or 6 oz. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Pumpkin Custard

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