How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 8 ingredients. The key ingredients include: 2 c cooked fresh corn, 1 tsp salt, 1 tsp sugar, 1 T cornstarch, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c cooked fresh corn; 1 tsp salt; 1 tsp sugar; 1 T cornstarch; 2 c rich milk; 3 or 4 eggs, well beaten; 4 T butter, melted; 1 green pepper, cut in rings

Corn Souffle – a delicious recipe with corn, salt, sugar, T, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c cooked fresh corn
1 tsp salt
1 tsp sugar
1 T cornstarch
2 c rich milk
3 or 4 eggs, well beaten
4 T butter, melted
1 green pepper, cut in rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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