Irish Scrambler And Irish Bangers Recipe

Name: Irish Scrambler And Irish Bangers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo eggs (Brown); 2 tablespoons heavy cream; 1 teaspoon fine sea salt; 1 teaspoon white pepper; 6 tablespoons unsalted butter (Split); 4 bangers (Irish); 8 ounces button mushrooms (Rinsed); 2 teaspoons cajun seasoning (Split); 1 cup green bell pepper (Diced); 2 serrano peppers (Seeded, Diced); 1 cup green onion (Chopped); 1/4 cup parsley (Chopped); 2 cups Irish farmhouse cheese (Shredded); 1 pint fresh strawberries

Servings: persons

12 jumbo eggs (Brown)
2 tablespoons heavy cream
1 teaspoon fine sea salt
1 teaspoon white pepper
6 tablespoons unsalted butter (Split)
4 bangers (Irish)
8 ounces button mushrooms (Rinsed)
2 teaspoons cajun seasoning (Split)
1 cup green bell pepper (Diced)
2 serrano peppers (Seeded, Diced)
1 cup green onion (Chopped)
1/4 cup parsley (Chopped)
2 cups Irish farmhouse cheese (Shredded)
1 pint fresh strawberries

1
In a large bowl whisk eggs, heavy cream, salt and pepper until combined.
2
In a large non-stick skillet melt 2-tablespoons butter. Add Irish Bangers and cook 5 minutes or until done. Remove Bangers place on a paper towels and remove excess grease. Hold Bangers warm for service.
3
In the same skillet add mushrooms, 1-teaspoon Cajun Seasoning and saute 3-4 minutes. Remove mushrooms and hold warm for service.
4
Add 1-tablespoon butter, Cajun seasoning, bell peppers, Serrano peppers, green onions and saute 4-5 minutes. Season with salt and pepper to taste. Stir in fresh parsley.
5
Add remaining butter and melt. Fold in eggs and scramble until almost done. Fold in Irish Farmhouse Cheese and finish scrambling eggs.
6
Divide scrambled eggs, Irish Bangers, mushrooms on warm plates and serve.
7
Garnish plates with Fresh Strawberries and Fresh Parsley sprigs.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 jumbo eggs (Brown), 2 tablespoons heavy cream, 1 teaspoon fine sea salt, 1 teaspoon white pepper, and more.

Yes, Irish Scrambler And Irish Bangers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irish Scrambler And Irish Bangers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions