Grilled Garlic Breadsticks With Sweet And Zesty Sauce

1. 1

   Heat a grill to medium-high.

2. 2

   On a lightly floured surface, roll pizza dough into large rectangles. Use a pizza wheel or knife to cut dough into long strips, then cut each strip in to roughly 5-inch lengths. Set aside.

3. 3

   In a wide shallow bowl, mix 1/2 tablespoons of the salt, garlic powder, pepper and onion powder.

4. 4

   Place butter in a second wide shallow bowl.

5. 5

   One or two at a time, place strips of dough in butter and turn to coat evenly.

6. 6

   Shake off any excess butter, then lightly dredge strips through seasoning mix to coat. Set side.

7. 7

   In a blender, combine diced tomatoes, (with any juice in the can), remaining salt, garlic cloves, honey, balsamic vinegar, oregano, thyme and hot sauce. Puree until smooth, then transfer to a small saucepan and heat over low.

8. 8

   While sauce heats, arange dough strips on hot grill, spacing them about 2 inches apart. Cover and grill for 1-2 minutes or until the strips are puffed and lightly browned on the bottoms. Flip and grill, covered, for another minute. Serve breadsticks with dipping sauce.

* Per serving · 4 servings · Values may vary.