How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Saint Patrick’S Soup?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, 1 cup raw diced potato, 1/2 cup sliced onion, 1 cup sliced mushrooms, and more.

Is Irish Saint Patrick’S Soup suitable as soups & stews?

Yes, Irish Saint Patrick’S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Saint Patrick’S Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Saint Patrick’S Soup Recipe

Name: Irish Saint Patrick’S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 1 cup raw diced potato; 1/2 cup sliced onion; 1 cup sliced mushrooms; 1 lb spinach; 4 cups chicken stock or 4 cups bouillon; 1/4 teaspoon ground cloves; 1/2 cup irish oatmeal; salt and pepper; heavy cream

Warm up with this hearty Irish Saint Patrick’S Soup recipe. Made with butter, potato, onion and mushrooms. Easy step-by-step instructions included.

This Irish Saint Patrick’S Soup relies on simple, everyday ingredients such as raw diced potato, sliced onion, sliced mushrooms and spinach. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Saint Patrick’S Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions