Boulettes De Poisson (Senegal Fish Balls) Recipe

Name: Boulettes De Poisson (Senegal Fish Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 3/4 teaspoon chili powder, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs; 1 slice white bread; 1 lb cod, chopped (or other flaky whitefish fillets); 1 tablespoon fresh parsley, chopped; 2 garlic cloves, minced; 2 teaspoons vegetable oil; 1/2 cup all-purpose flour; 1/2 cup prepared seafood cocktail sauce

Servings: persons

2 tablespoons water
3/4 teaspoon chili powder, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 slice white bread
1 lb cod, chopped (or other flaky whitefish fillets)
1 tablespoon fresh parsley, chopped
2 garlic cloves, minced
2 teaspoons vegetable oil
1/2 cup all-purpose flour
1/2 cup prepared seafood cocktail sauce

1
Combine water, 1/4 teaspoon chili powder, salt, pepper, and eggs in a small bowl, stirring well with a whisk.
2
Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Add 2 tablespoons egg mixture, fish, parsley, and garlic; process until a thick dough forms. Shape dough into 16 (1-inch) balls.
3
Heat oil in a large nonstick skillet over medium-high heat. Dredge fish balls in flour and dip in remaining egg mixture. Add fish balls to pan; saute 10 minutes or until browned on all sides, turning frequently.
4
Combine 1/2 teaspoon chili powder and cocktail sauce. Serve with fish balls.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons water, 3/4 teaspoon chili powder, divided, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Boulettes De Poisson (Senegal Fish Balls) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boulettes De Poisson (Senegal Fish Balls)

How did you like this recipe?

Frequently Asked Questions