How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Red Cabbage And Apples?

You need 6 ingredients. The key ingredients include: 1 small head red cabbage, thinly sliced, 3 medium red apples, peeled and grated, 3/4 cup sugar, 1/2 cup red wine vinegar, and more.

Is Irish Red Cabbage And Apples suitable as meat & poultry?

Yes, Irish Red Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Red Cabbage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Red Cabbage And Apples Recipe

Name: Irish Red Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage, thinly sliced; 3 medium red apples, peeled and grated; 3/4 cup sugar; 1/2 cup red wine vinegar; 1 teaspoon ground cloves; 1 cup cooked and crumbled bacon

Try this homemade Irish Red Cabbage And Apples recipe the whole family will love. Made with head red cabbage, red apples, sugar and red wine vinegar. Ea…

This Irish Red Cabbage And Apples relies on simple, everyday ingredients such as sugar, red wine vinegar, ground cloves and cooked and crumbled bacon. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small head red cabbage, thinly sliced
3 medium red apples, peeled and grated
3/4 cup sugar
1/2 cup red wine vinegar
1 teaspoon ground cloves
1 cup cooked and crumbled bacon

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Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

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