How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Red Cabbage And Apples?

You need 6 ingredients. The key ingredients include: 1 small head red cabbage, thinly sliced, 3 medium red apples, peeled and grated, 3/4 cup sugar, 1/2 cup red wine vinegar, and more.

Is Irish Red Cabbage And Apples suitable as meat & poultry?

Yes, Irish Red Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Red Cabbage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Red Cabbage And Apples Recipe

Name: Irish Red Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage, thinly sliced; 3 medium red apples, peeled and grated; 3/4 cup sugar; 1/2 cup red wine vinegar; 1 teaspoon ground cloves; 1 cup cooked and crumbled bacon

Irish Red Cabbage And Apples – a delicious recipe with head red cabbage, red apples, sugar, red wine vinegar, ground cloves, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head red cabbage, thinly sliced
3 medium red apples, peeled and grated
3/4 cup sugar
1/2 cup red wine vinegar
1 teaspoon ground cloves
1 cup cooked and crumbled bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irish Red Cabbage And Apples

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