Irish Raisin Bread Recipe

Name: Irish Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. skim milk; 2 Tbsp. vinegar; 4 c. flour; 1/2 c. sugar; 1/2 tsp. salt; 2 Tbsp. baking powder; 1 tsp. baking soda; 2 Tbsp. margarine; 2 tsp. caraway seed; 1 c. raisins; 1 Tbsp. melted margarine; 2 tsp. sugar

Servings: persons

2 c. skim milk
2 Tbsp. vinegar
4 c. flour
1/2 c. sugar
1/2 tsp. salt
2 Tbsp. baking powder
1 tsp. baking soda
2 Tbsp. margarine
2 tsp. caraway seed
1 c. raisins
1 Tbsp. melted margarine
2 tsp. sugar

1
Place vinegar in 3-cup mixing bowl.
2
Add enough milk to make 2 cups.
3
In separate bowl, combine flour, sugar, salt, baking soda and baking powder.
4
Add margarine, seed and raisins.
5
Mix together lightly with fork.
6
Add milk mixture, stirring with a fork, but do not overmix; this is important.
7
Put batter into greased loaf pan or 8-inch cake pan.
8
Pour melted margarine over top; sprinkle with 2 teaspoons sugar.
9
Bake at 375u00b0 for 10 minutes.
10
Lower to 350u00b0 and bake 55 to 60 minutes or until it tests done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. skim milk, 2 Tbsp. vinegar, 4 c. flour, 1/2 c. sugar, and more.

Yes, Irish Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Raisin Bread

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