Fresh And Creamy Dijonnaise

1. 1

   Whisk the egg, mustard powder, honey, salt and pepper together.

2. 2

   Add a very small amount of oil and whisk until combined.

3. 3

   After half the oil has been used, pour in the vinegar and keep adding the oil while whisking.

4. 4

   The secret to good mayonnaise is to pour the oil into the mixture very slowly while whisking.

5. 5

   Add lemon juice at the end while whisking.

6. 6

   Stores for up to two weeks in the refrigerator in an airtight jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.