Try this homemade Irish Rack Of Lamb With Herb Crust recipe the whole family will love. Made with rack of lamb, butter cold, thyme and sage. Easy step-b…
This Irish Rack Of Lamb With Herb Crust relies on simple, everyday ingredients such as rack of lamb, butter cold, thyme sprigs and sage leaves. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026