How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Rack Of Lamb With Herb Crust?

You need 7 ingredients. The key ingredients include: 1 rack of lamb, 2 13/16 tablespoons butter cold, 2 thyme sprigs, 4 sage leaves, and more.

Is Irish Rack Of Lamb With Herb Crust suitable as meat & poultry?

Yes, Irish Rack Of Lamb With Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Rack Of Lamb With Herb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Rack Of Lamb With Herb Crust Recipe

Name: Irish Rack Of Lamb With Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb; 2 13/16 tablespoons butter cold; 2 thyme sprigs; 4 sage leaves; 5 olives; 1/2 cup Parmesan; 4 7/16 tablespoons breadcrumbs

Irish Rack Of Lamb With Herb Crust – a delicious recipe with rack of lamb, butter cold, thyme, sage, olives, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rack of lamb
2 13/16 tablespoons butter cold
2 thyme sprigs
4 sage leaves
5 olives
1/2 cup Parmesan
4 7/16 tablespoons breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irish Rack Of Lamb With Herb Crust

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