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["For the marinade: Combine first 8 ingredients.", "Cut lamb up into 1/2"" thick, 1"" wide, 3"" long strips.", "Pour marinade over lamb and chill overnight. Turning occasionally.", "For the veggies: Combine the next 10 ingredients and let chill over night.", "Skewer meat. If using wooden skewers, soak for an hour in water first. About 8 slices per stick.", "Prepare grill. Add wood chips. Any type will do.", "Grill until meat is done, brushing often with marinade. Meat should be brown around the edges, but still a little pink in the center. Don't dry the meat out.", "Serve with warm pita. Guests should wrap a warm pita round the meat and pull the skewer our, then top their ""taco"" with marinated veggies, feta, and tzaziki.", "For the tzaziki: Place the yogurt in cheese cloth. Twist to bind and squeeze the yogurt. Place in colander over a bowl to drain for an hour or so.", "Peel and slice a cucumber down the middle, and spoon out the seeds.", "Grate the cucumber. Squeeze out as much juice as you can.", "In a bowl, mix the yogurt, cucumber, garlic, oil, salt, mint, and lemon juice. Let chill a few hours (over night is best).", "For the pita: Buy pita flat bread (whole breads without the pocket).", "Mix olive oil with paprika.", "Brush each piece on both sides with a little of the olive oil.", "Place on hot griddle and warm thoroughly (about a minute or so on each side).", "Serve warm."]
