How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak De Burgo?

You need 11 ingredients. The key ingredients include: 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt and pepper, to taste, 4 center-cut filet mignon, about 1 inch thick, trimmed, and more.

Is Steak De Burgo suitable as meat & poultry?

Yes, Steak De Burgo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak De Burgo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak De Burgo Recipe

Name: Steak De Burgo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; salt and pepper, to taste; 4 center-cut filet mignon, about 1 inch thick, trimmed; 1 tablespoon vegetable oil; 2 garlic cloves, peeled and halved; 1/4 cup white wine; 5 tablespoons unsalted butter, cut into 5 pieces and chilled; 1 tablespoon heavy cream; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh oregano, chopped

Try this homemade Steak De Burgo recipe the whole family will love. Made with oregano, garlic powder, salt and center. Easy step-by-step instructions in…

This Steak De Burgo relies on simple, everyday ingredients such as dried oregano, garlic powder, salt and pepper, to taste and vegetable oil. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak De Burgo

Tips for the best results

Variations & substitutions

My Personal Notes

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