Steak De Burgo Recipe

Name: Steak De Burgo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; salt and pepper, to taste; 4 center-cut filet mignon, about 1 inch thick, trimmed; 1 tablespoon vegetable oil; 2 garlic cloves, peeled and halved; 1/4 cup white wine; 5 tablespoons unsalted butter, cut into 5 pieces and chilled; 1 tablespoon heavy cream; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh oregano, chopped

Servings: persons

1 teaspoon dried oregano
1/2 teaspoon garlic powder
salt and pepper, to taste
4 center-cut filet mignon, about 1 inch thick, trimmed
1 tablespoon vegetable oil
2 garlic cloves, peeled and halved
1/4 cup white wine
5 tablespoons unsalted butter, cut into 5 pieces and chilled
1 tablespoon heavy cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh oregano, chopped

1
Combine dried oregano, garlic powder, 1/2 tsp salt, & 1/2 tsp pepper in a small bowl. Pat steaks dry with paper towels and rub evenly with oregano mixture. Heat oil in 12-inch skillet (I prefer cast iron) over medium-high heat until just smoking. Cook steaks until well browned and meat registers 120-125 degrees (for medium-rare), 3-5 minutes per side. Transfer steaks to serving platter and tent loosely with foil.
2
Add garlic to now empty skillet and cook until fragrant, about 30 seconds. Stir in wine, scraping up any browned bits, and cook until reduced to about 1 tbs, about 1 minute. Whisk in butter, cream, basil, and fresh oregano; cook for about 1 minute. Discard garlic. season with salt and pepper to taste, pour sauce over steaks, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt and pepper, to taste, 4 center-cut filet mignon, about 1 inch thick, trimmed, and more.

Yes, Steak De Burgo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak De Burgo

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