Irish Potato Soup

Name: Irish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 1/4 c. chopped onion; 1/4 c. chopped celery; 1/4 c. grated carrots; 1/2 c. chicken broth; 1/4 c. flour; 1/4 tsp. salt (optional); 1 Tbsp. margarine, melted; 2 c. skim milk; fresh parsley for garnish

Eats Now Editorial Team · 222 kcal · Soups & Stews

Jump to Recipe

Irish Potato Soup – a delicious recipe with potatoes, onion, celery, carrots, chicken broth, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium potatoes
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. grated carrots
1/2 c. chicken broth
1/4 c. flour
1/4 tsp. salt (optional)
1 Tbsp. margarine, melted
2 c. skim milk
fresh parsley for garnish

1
Peel and cube fine the potatoes.
2
In a 2-quart pot or microwave dish, steam all vegetables with broth and salt until tender.
3
Combine flour, margarine and milk in a shaker container. Stir into vegetables, bring to a boil, then reduce heat and simmer for 10 minutes.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, 1/4 c. chopped onion, 1/4 c. chopped celery, 1/4 c. grated carrots, and more.

Yes, Irish Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoky Tomato Soup with Maple-Candied Bacon
Hot Legs
Grandma Rezac's Casserole
Spicy Stir-Fried Sprouts

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy