Irish Potato Soup Recipe

Name: Irish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp reserved bacon fat; 1 cup minced onion; 4 tbsp all-purpose flour; 5 cup chicken stock; 1 lb russet potatoes, cleaned and large dice; 2 1/2 cup cooked ham, large cube cuts; 3 cup fresh kale, rough chop; 1 cup fresh corn cut off the cob; 1 tsp salt; 1/2 tsp ground white pepper; 1 tsp worcestershire sauce

Servings: persons

5 tbsp reserved bacon fat
1 cup minced onion
4 tbsp all-purpose flour
5 cup chicken stock
1 lb russet potatoes, cleaned and large dice
2 1/2 cup cooked ham, large cube cuts
3 cup fresh kale, rough chop
1 cup fresh corn cut off the cob
1 tsp salt
1/2 tsp ground white pepper
1 tsp worcestershire sauce

1
I suggest to have all your items prepped and ready as this dish gets ready very quickly.
2
In a large dutch oven over medium heat, melt bacon fat.
3
Sweat onions in fat, this just cooks them until they turn translucent.
4
Add in salt and worcestershire sauce.
5
Sprinkle flour over onions and stir and cook for 2 minutes.
6
Add stock and whisk until smooth and it comes to a low boil.
7
If mixture is too thick add a small amount of extra stock.
8
Add in all the other ingredients.
9
Stir well, lower heat to medium low.
10
Cover and cook 25 minutes.
11
Serve with a side salad or hot fresh bread.
12
Enjoy.
13
Recipe by taylor68too.

1084

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tbsp reserved bacon fat, 1 cup minced onion, 4 tbsp all-purpose flour, 5 cup chicken stock, and more.

Yes, Irish Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Potato Soup

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