How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Potato Soup?

You need 10 ingredients. The key ingredients include: 64 ounces, fluid Water, 5 whole Red Potatoes, Quartered, 8 whole Purple Cabbage Leaves, 8 whole Green Cabbage Leaves, and more.

Is Irish Potato Soup suitable as soups & stews?

Yes, Irish Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Potato Soup Recipe

Name: Irish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces, fluid Water; 5 whole Red Potatoes, Quartered; 8 whole Purple Cabbage Leaves; 8 whole Green Cabbage Leaves; 6 whole Carrots, Cut In To Chunks; 2 whole Bay Leaves; 2 teaspoons Salt; 1 Tablespoon Black Pepper; 3 whole Garlic Cloves, Chopped; 1 pound Pre-cooked Ham Steak, Cubed

Warm up with this hearty Irish Potato Soup recipe. Made with Water, Red Potatoes, Purple Cabbage and Cabbage. Easy step-by-step instructions included.

This Irish Potato Soup relies on simple, everyday ingredients such as ounces, fluid water, whole purple cabbage leaves, whole green cabbage leaves and whole bay leaves. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Irish Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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