Irish Potato Soup

1. 1

   Saute onions in butter and add potatoes, water and salt.

2. 2

   Cook until potatoes are tender.

3. 3

   Either mash or put in blender with the hot milk.

4. 4

   Slowly blend into mixture the cold milk and beaten yolk.

5. 5

   Add pepper and parsley.

6. 6

   Do not boil.

7. 7

   Serve with sharp Cheddar cheese, grated.

* Per serving · 4 servings · Values may vary.

No additional tips available.