Connecticut Beef Supper

1. 1

   Season meat and brown in oil with onions.

2. 2

   Drain mushrooms and add enough water to make 1 cup.

3. 3

   Stir liquid into meat.

4. 4

   Simmer until tender.

5. 5

   Put meat mixture in 9 x 13-inch pan.

6. 6

   Arrange potatoes on meat.

7. 7

   Mix soup, milk and sour cream.

8. 8

   Pour over potatoes.

9. 9

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.