How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connecticut Beef Supper?

You need 10 ingredients. The key ingredients include: 2 lb. beef for stew, 2 large onions, sliced, 2 Tbsp. Crisco oil, 1 (4 1/2 oz.) jar whole mushrooms, and more.

Is Connecticut Beef Supper suitable as soups & stews?

Yes, Connecticut Beef Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Connecticut Beef Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connecticut Beef Supper Recipe

Name: Connecticut Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef for stew; 2 large onions, sliced; 2 Tbsp. Crisco oil; 1 (4 1/2 oz.) jar whole mushrooms; 2 c. Cheddar cheese, grated; 4 medium potatoes, sliced; 1 can mushroom soup; 3/4 c. milk; 3/4 c. sour cream; cracker crumbs

Try this homemade Connecticut Beef Supper recipe the whole family will love. Made with beef, onions, Crisco oil and mushrooms. Easy step-by-step instruc…

This Connecticut Beef Supper relies on simple, everyday ingredients such as beef for stew, large onions, sliced, crisco oil and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Connecticut Beef Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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