Irish Potato Salad Recipe

Name: Irish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes; 2 tablespoons white vinegar; 2 teaspoons sugar; 1 teaspoon mustard seed; 1/2 teaspoon celery seed; 3/4 teaspoon salt, divided; 3 cups cubed cooked corned beef; 3 cups chopped cabbage; 1/2 cup chopped radishes, optional; 3/4 cup mayonnaise; 1/3 cup dill pickle relish; 1/4 cup sliced green onions; 4 teaspoons milk; 3/4 teaspoon Dijon mustard, optional

Servings: persons

3 large potatoes
2 tablespoons white vinegar
2 teaspoons sugar
1 teaspoon mustard seed
1/2 teaspoon celery seed
3/4 teaspoon salt, divided
3 cups cubed cooked corned beef
3 cups chopped cabbage
1/2 cup chopped radishes, optional
3/4 cup mayonnaise
1/3 cup dill pickle relish
1/4 cup sliced green onions
4 teaspoons milk
3/4 teaspoon Dijon mustard, optional

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; cool slightly. Peel and cube potatoes.
2
Transfer to a large bowl.
3
In a small bowl, combine the vinegar, sugar, mustard seed, celery seed and 1/2 teaspoon salt; pour over warm potatoes and toss to coat. Cover and chill.
4
Just before serving, stir in the corned beef, cabbage and radishes if desired. In a small bowl, combine the mayonnaise, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large potatoes, 2 tablespoons white vinegar, 2 teaspoons sugar, 1 teaspoon mustard seed, and more.

Yes, Irish Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Irish Potato Salad

How did you like this recipe?

Frequently Asked Questions