Irish Potato Salad

Name: Irish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vinegar; 2 tsp. celery seed; 2 tsp. mustard seed; 1 tsp. dill weed; 4 tsp. sugar; 2 c. mayonnaise (Hellmann's); 6 medium cooked potatoes; 1 large head cabbage, shredded (4 c.); 2 (12 oz. each) cans corned beef, chilled and then cubed; 1/4 c. thinly sliced onion (or more, if desired); 1 c. dill pickles, chopped; 1/2 to 1 c. milk

Eats Now Editorial Team · 1071 kcal · Salads

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Irish Potato Salad – a delicious recipe with vinegar, celery, dill weed, sugar, mayonnaise, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Tbsp. vinegar
2 tsp. celery seed
2 tsp. mustard seed
1 tsp. dill weed
4 tsp. sugar
2 c. mayonnaise (Hellmann's)
6 medium cooked potatoes
1 large head cabbage, shredded (4 c.)
2 (12 oz. each) cans corned beef, chilled and then cubed
1/4 c. thinly sliced onion (or more, if desired)
1 c. dill pickles, chopped
1/2 to 1 c. milk

1
Cook potatoes in skin; peel off skin while slightly warm. Drizzle vinegar combined with spices and sugar over warm potatoes. Set aside.
2
Combine mayo and milk; set aside.
3
Chop cabbage and dill pickles.
4
Cube meat.
5
Combine all but mayo and milk.
6
Mix well; then pour mayo and milk over everything.
7
Mix slightly. Chill.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. vinegar, 2 tsp. celery seed, 2 tsp. mustard seed, 1 tsp. dill weed, and more.

Yes, Irish Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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