How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Potato Salad?

You need 12 ingredients. The key ingredients include: 4 Tbsp. vinegar, 2 tsp. celery seed, 2 tsp. mustard seed, 1 tsp. dill weed, and more.

Is Irish Potato Salad suitable as salads?

Yes, Irish Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Irish Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Irish Potato Salad Recipe

Name: Irish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vinegar; 2 tsp. celery seed; 2 tsp. mustard seed; 1 tsp. dill weed; 4 tsp. sugar; 2 c. mayonnaise (Hellmann's); 6 medium cooked potatoes; 1 large head cabbage, shredded (4 c.); 2 (12 oz. each) cans corned beef, chilled and then cubed; 1/4 c. thinly sliced onion (or more, if desired); 1 c. dill pickles, chopped; 1/2 to 1 c. milk

Fresh, crisp and full of flavor — this Irish Potato Salad is a must-try. Made with vinegar, celery, dill weed and sugar. Easy step-by-step instructions …

This Irish Potato Salad relies on simple, everyday ingredients such as vinegar, celery seed, mustard seed and dill weed. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Irish Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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