Irish Potato Casserole

Name: Irish Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns, thawed; 1 tsp. salt; 1/2 c. melted butter; 2 Tbsp. minced onion; 1/2 tsp. pepper; 2 c. sour cream; 1 c. cream of potato soup; 1/2 c. grated Cheddar; parsley; 2 c. crushed cornflakes

Eats Now Editorial Team · 720 kcal · Soups & Stews

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Irish Potato Casserole – a delicious recipe with frozen hash browns, salt, butter, onion, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns, thawed
1 tsp. salt
1/2 c. melted butter
2 Tbsp. minced onion
1/2 tsp. pepper
2 c. sour cream
1 c. cream of potato soup
1/2 c. grated Cheddar
parsley
2 c. crushed cornflakes

1
Place potatoes in greased 9 x 13-inch dish.
2
Mix next 6 ingredients.
3
Spoon creamed mixture over potatoes.
4
Add cheese, parsley and cornflakes.
5
Bake at 350u00b0 for 40 to 60 minutes.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, thawed, 1 tsp. salt, 1/2 c. melted butter, 2 Tbsp. minced onion, and more.

Yes, Irish Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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