Hungarian Goulash Casserole Recipe

Name: Hungarian Goulash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package egg noodles, cooked & drained; 1/2 lb ground turkey (I like half and half of each) or 1/2 lb ground pork (I like half and half of each); 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 tablespoon olive oil; 4 ounces baby portabella mushrooms, sliced; 1 cup low-fat sour cream; 1 tablespoon cornstarch; 1 (10 3/4 ounce) can cream of celery soup; 1 cup 2% low-fat milk; 1/4 teaspoon garlic powder; 1 teaspoon sweet Hungarian paprika

Servings: persons

1 (10 ounce) package egg noodles, cooked & drained
1/2 lb ground turkey (I like half and half of each) or 1/2 lb ground pork (I like half and half of each)
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 tablespoon olive oil
4 ounces baby portabella mushrooms, sliced
1 cup low-fat sour cream
1 tablespoon cornstarch
1 (10 3/4 ounce) can cream of celery soup
1 cup 2% low-fat milk
1/4 teaspoon garlic powder
1 teaspoon sweet Hungarian paprika

1
["Preheat oven to 325u00b0F.", "Spray a 13""x9"" casserole dish with nonstick cooking spray.", "Combine meat, salt, nutmeg, and pepper in a bowl; shape mixture into 1"" meatballs.", "In a large skillet, heat oil over med-high heat.", "Cook meatballs and mushrooms in oil until meatballs are browned on all sides and no longer pink in the center (10 minutes).", "Remove meatballs and mushrooms from skillet; discard drippings.", "In a small bowl, mix cornstarch into 1/4 cup sour cream; spoon into the skillet the meatballs were cooked inches.", "Add remaining 3/4 cup sour cream, soup, mik, garlic powder, and paprika, and stir until smooth.", "Place cooked noodles into casserole dish.", "Arrange meatballs on top of noodles and cover with sauce.", "Bake until hot (20 minutes)."]

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* Per serving · 4 servings · Values may vary.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) package egg noodles, cooked & drained, 1/2 lb ground turkey (I like half and half of each) or 1/2 lb ground pork (I like half and half of each), 1/4 teaspoon salt, 1/4 teaspoon ground nutmeg, and more.

Yes, Hungarian Goulash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Casserole

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