Irish Potato Casserole

1. 1

   Peel and slice potatoes in 1/4 or 1/2-inch pieces.

2. 2

   Boil in salted water until tender when stuck with a fork but still in whole pieces.

3. 3

   Drain and place in buttered casserole dish.

4. 4

   Dot with butter and sprinkle with finely diced onion.

5. 5

   Dilute the can of soup with 1/2 can of water and spread over the potatoes.

6. 6

   Sprinkle with pepper and bake at 350u00b0 until slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.