Hot Dog Chili – a delicious recipe with ground beef, salt, chili powder, water, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a stock pot, place your ground beef. I cover the ground beef with water. On medium-high heat, cook the meat until it is brown and crumbly. I like to cook it this way so that it has a very crumbly consistency. It will turn a light brown color when it is finished cooking. This will take around an hour. Drain it in a colander. This is great to drain the fat.
2
Return the cooked meat to the same pot.
3
Add all of the ingredients except the 3 cups of water. Mix well.
4
Gradually add the 3 cups of water mixing well.
5
It will look quite soupy. Bring to a boil.
6
Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated.
7
Stir occasionally.
962
kcal
Calories
68
g
Fat
24
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 lbs ground beef, 2 3/4 teaspoons salt, 2 tablespoons chili powder (more if you want spicy), 3 cups water, and more.
Yes, Hot Dog Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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