Irish Potato Cakes

1. 1

   ["Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tbsp milk, and 1 tbsp chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3"" patty. Melt 1 1/2 tbsp butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4-5 minutes per side, adding more butter to the pan as needed. Season with salt."]

* Per serving · 4 servings · Values may vary.

No additional tips available.