How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Pound Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. Crisco, 2 1/2 c. sugar, 1 1/2 c. mashed bananas, 1 tsp. salt, and more.

Is Banana Nut Pound Cake suitable as baking & desserts?

Yes, Banana Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Pound Cake Recipe

Name: Banana Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco; 2 1/2 c. sugar; 1 1/2 c. mashed bananas; 1 tsp. salt; 1 tsp. soda; 3/4 c. pecans, chopped; 5 eggs; 1 tsp. vanilla; 1 c. buttermilk; 2 c. plain flour; 1 c. self-rising flour

Banana Nut Pound Cake

Eats Now Editorial Team · 2239 kcal · Baking & Desserts

Banana Nut Pound Cake – a delicious recipe with Crisco, sugar, bananas, salt, soda, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Pound Cake

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