Irish Potato Cake Recipe

Name: Irish Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 2 c. sugar; 2 eggs; 1 c. cold mashed potatoes; 1 tsp. vanilla extract; 2 c. all-purpose flour; 1/4 c. baking cocoa; 1 tsp. baking soda; 1 c. milk; 1 c. chopped nuts

Servings: persons

1
In a mixing bowl, cream butter and sugar until fluffy; add eggs, one at a time, beating well after each addition.
2
Blend in potatoes and vanilla.
3
In a separate bowl, combine flour, cocoa and baking soda and add alternately with milk to potato mixture, blending well after each addition.
4
Stir in nuts.
5
Pour into a greased 13 x 9 x 2-inch baking pan.
6
Bake at 350u00b0 for 40 to 45 minutes or until cake tests done.
7
Cool on a wire rack.
8
Serve with a dollop of whipped cream or whipped topping on each piece.

1524

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 2 c. sugar, 2 eggs, 1 c. cold mashed potatoes, and more.

Yes, Irish Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Potato Cake

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