Irish Potato Bake

1. 1

   Butter 1 1/2 quart shallow baking dish.

2. 2

   Thoroughly combine Corn Chex crumbs and butter; set aside.

3. 3

   Combine potatoes, sour cream, seasonings and broccoli.

4. 4

   Stir gently until well mixed. Turn 1/2 of mixture into baking dish; sprinkle with 1/2 of cheese, then with 1/2 of crumbs; repeat.

5. 5

   Bake at 350u00b0 for 20 to 25 minutes or until crumbs are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.