Malay Curry Recipe

Name: Malay Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 prawns large; 10 ounces coconut milk; 2 stalks lemon grass; 7 cinnamon inces; 6 cloves; 4 tablespoons oil; 1 teaspoon turmeric powder; 6 garlic cloves sliced fine; 6 spring onions chopped; 4 red chiles shredded; 10 curry leaves optional; salt to taste; fresh basil leaves chopped for garnishing

Servings: persons

24 prawns large
10 ounces coconut milk
2 stalks lemon grass
7 cinnamon inces
6 cloves
4 tablespoons oil
1 teaspoon turmeric powder
6 garlic cloves sliced fine
6 spring onions chopped
4 red chiles shredded
10 curry leaves optional
salt to taste
fresh basil leaves chopped for garnishing

1
Clean, shell and devein the prawns. Wash them thoroughly and dry them.
2
Heat the coconut milk, the lemon grass, cinnamon and cloves in a small non-stick saucepan. Bring it to a boil and continue to simmer for 10 minutes on low heat until slightly thickened, stirring occasionally.
3
Heat the oil in a large wok. Add the turmeric powder and fry for just a few seconds, until it turns a little darker. Add a tablespoonful of water. When it starts sizzling, add the garlic and stir-fry for half a minute. Add the onions and red chiles and fry well.
4
Add the prawns and keep on stirring until they turn pink. Add the curry leaves and transfer this mixture to the saucepan.
5
Simmer for 10 minutes, stirring occasionally, gradually adding a little water should it thicken too much. Remove and discard the lemon grass. Add salt to taste. Garnish with basil leaves and serve with plain rice.

910

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 prawns large, 10 ounces coconut milk, 2 stalks lemon grass, 7 cinnamon inces, and more.

Yes, Malay Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malay Curry

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