Irish Potato And Leek Soup Recipe

Name: Irish Potato And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cups leeks, chopped; 2 stalks celery, diced; 1 small onion, diced; 2 cloves garlic, minced; 4 medium potatoes, coarsely chopped; 4 cups vegetable stock or 4 cups water; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1 1/2 cups light cream; 2 teaspoons fresh parsley, chopped; 2 teaspoons fresh dill, chopped; 2 teaspoons fresh tarragon, chopped

Servings: persons

2 teaspoons vegetable oil
2 cups leeks, chopped
2 stalks celery, diced
1 small onion, diced
2 cloves garlic, minced
4 medium potatoes, coarsely chopped
4 cups vegetable stock or 4 cups water
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1 1/2 cups light cream
2 teaspoons fresh parsley, chopped
2 teaspoons fresh dill, chopped
2 teaspoons fresh tarragon, chopped

1
In large pan, heat the oil and add the leeks, celery, onion and garlic.
2
Saute over medium heat, until the vegetables are soft.
3
Stir in the vegetable stock or water, potatoes, salt, pepper& thyme; bring to a boil.
4
Simmer over medium heat for 20 to 30 minutes, until the potatoes are easily pierced with a fork.
5
Add the cream and herbs and return to a light simmer, stirring occasionally.
6
Remove the soup from the heat and let sit a few minutes before serving.
7
Serve with warm bread.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups leeks, chopped, 2 stalks celery, diced, 1 small onion, diced, and more.

Yes, Irish Potato And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Potato And Leek Soup

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