Irish Potato And Chive Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.

3. 3

   Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.

4. 4

   Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.

5. 5

   Bake in preheated oven until bubbling, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.