White Mountain Frosting

1. 1

   Mix sugar, water and corn syrup in a saucepan.

2. 2

   Cover and bring to a boil.

3. 3

   Remove cover and cook to 240u00b0 or until syrup spins a 6 to 8-inch thread.

4. 4

   Just before syrup is ready, beat egg whites until stiff enough to hold a point.

5. 5

   Pour hot syrup very slowly in a thin stream into beaten egg whites.

6. 6

   Continue beating until frosting holds peaks.

7. 7

   Blend in vanilla.

8. 8

   When spreading on cake, make pretty swirls with spatula.

9. 9

   Makes frosting for 8 or 9-inch layers or 13 x 9-inch oblong pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.