How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Pork Stew?

You need 16 ingredients. The key ingredients include: 2 pounds boneless blade pork roast cut into 1/2-inch cubes, 1/3 cup flour, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and more.

Is Irish Pork Stew suitable as soups & stews?

Yes, Irish Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Pork Stew Recipe

Name: Irish Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless blade pork roast cut into 1/2-inch cubes; 1/3 cup flour; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 teaspoon vegetable oil; 8 red potato quartered; 4 carrots peeled and chopped; 4 onions large, peeled and sliced 1/2-inch thick; 1 clove garlic minced; 1/4 cup parsley chopped; 1 teaspoon caraway seeds; 1 bay leaf; 10 1/2 ounces chicken broth; 12 ounces stout imported, OR beer; 2 tablespoons red wine vinegar; 1 tablespoon brown sugar

Irish Pork Stew

Eats Now Editorial Team · 976 kcal · Soups & Stews

Irish Pork Stew – a delicious recipe with boneless blade pork, flour, salt, pepper, vegetable oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Pork Stew

How did you like this recipe?

Frequently Asked Questions