Irish Omelette

1. 1

   Separate the eggs and beat the yolks and add them to the mashed potato, mixing thoroughly and then add the lemon juice, chives, salt and pepper.

2. 2

   Whisk the egg whites until stiff and stir them into the potato mixture.

3. 3

   Melt the butter in a pan and cook until the mixture is golden and then place under the broiler to finish and puff it up.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.