Mocha Risotto

1. 1

   Place the rice, milk, water, condensed milk and sugar and bring to a gentle boil over low heat, stirring to mix everything.

2. 2

   Reduce heat and simmer for 30 minutes, stirring from time to time, especially at the end, to prevent burning.

3. 3

   At 30 minutes, add the coffee, stir and cook for a couple more minutes, just to let the additional liquid dry up a little.

4. 4

   Take off heat and add the chocolate pieces, butter and vanilla, stirring until the chocolate is completely melted and the consistency seizes up slightly from the chocolate (thickens).

* Per serving · 4 servings · Values may vary.

No additional tips available.