Carrot Halwa

1. 1

   Peel and grate carrots.

2. 2

   Heat carrots, milk, cardamom, and butter over medium heat, stirring occasionally, until milk is nearly evaporated, about 50 minutes.

3. 3

   Add sugar and cook an additional 10 minutes, stirring occasionally to make sure mixture does not stick to bottom.

4. 4

   Remove cardamom pods, if you can find them. Turn out into a large, flat container. Allow to cool until warm.

* Per serving · 4 servings · Values may vary.

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