Irish Moss Jelly

1. 1

   Rinse moss in fresh water to remove all traces of salt.

2. 2

   Chop fronds into small 1 to 2-inch pieces and place into a saucepan with 2 quarts of boiling water.

3. 3

   Cook till water begins to thicken.

4. 4

   Remove from heat, strain juice.

5. 5

   Add sugar and Mix together in a saucepan and add lemon juice.

6. 6

   Bring to a boil while stirring constantly. Boil for 1 full minute, then pour into hot, sterile jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.