Orange and Ginger Yam Patties

1. 1

   Preheat oven to 375F.

2. 2

   Whip the milk with cornstarch and set aside.

3. 3

   Mix the mashed yams with the butter, fresh juice, fruit zest, ginger, salt, and milk/starch mixture.

4. 4

   Lightly oil a baking sheet, and place the mixture on the sheet in 8 or 10 mounds (depending on the size you wish them to be).

5. 5

   Sprinkle each mound with some of the seseame seeds, and then bake for about 30 minutes, until browned and hot.

6. 6

   For Vegan use only the soy milk and a Vegan [no dairy] margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.