Guy Cooks With Kids: Duncan's Pesto and Mozzarella Sandwich

1. 1

   In a small bowl, mix the pestos together thoroughly with a fork until combined.

2. 2

   Spoon 1 tablespoon of the pesto mixture on 1 side of both pieces of the bread and spread evenly with a butter knife.

3. 3

   Preheat a griddle or nonstick pan over medium heat.

4. 4

   Place the slices of prosciutto flat on the griddle to heat through and until slightly brown at the edges.

5. 5

   Place 2 slices mozzarella on 1 of the slices of pesto bread.

6. 6

   Top with the tomato slices, the cooked prosciutto and the remaining 2 slices mozzarella.

7. 7

   Finish by topping with the other slice of bread, pesto side down.

8. 8

   Spray the sandwich on 1 side with the olive oil spray.

9. 9

   With a spatula, place the sandwich, sprayed side down, on the griddle.

10. 10

    When sandwich is on the griddle, spray the other side.

11. 11

    When the cheese begins to melt on 1 side, use the spatula to flip the sandwich.

12. 12

    Cook about 5 minutes on the other side.

* Per serving · 4 servings · Values may vary.

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